Whether it's fine dining or a pint and a plate of fish and chips, the Scalloway Hotel can cater for all tastes.


Our restaurant has been awarded two AA rosettes - the first in Shetland to achieve this accolade. Our team of chefs prepare a seasonally changing menu which showcases local produce, particularly fish, shellfish and lamb.


Complement your meal with a bottle of wine from our varied list reflecting both the Old and New World.


Our breakfasts offer a huge variety of both hot and cold options, from fruit compote and Danish pastries to Eggs Benedict and kippers.


We also serve meals in the Bar.


Open 1700 - 2130 Monday to Saturday, 1200 - 2100 Sunday


logos~ View A La Carte Starters
~ View A La Carte Mains
~ View A La Carte Desserts
~ View Breakfast Menu
~ View Wine List
~ View Sample Vegan/Vegetarian
~ View Sample Sunday Menu
~ View Bar Menu



Note: Menus are subject to change





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